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3 Lasagna Recipes That Will Impress Your Guests

Why Serve Lasagna?

If you are planning a dinner party, lasagna is a great food to serve. One pan can serve up to 8 people, and there are a variety of types of lasagna that you can make, depending on your guests’ taste. Each of the following lasagna recipes is sure to be a hit at your next dinner party.

Zucchini Lasagna With Beef and Sausage

If your guests are healthy eaters or they are on a diet, this is a great recipe. The lasagna noodles are replaced with slices of zucchini, making it a delicious and healthy meal.

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  • ½ pound Italian sausage, removed from the casing
  • ½ pound of ground beef
  • 2 cups of ricotta cheese
  • 1-14.5 ounce can of diced tomatoes
  • 1-12 ounce can of tomato paste
  • 2 eggs
  • 1 cup of grated Parmesan cheese
  • 2 tablespoons of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 3 large zucchini, trimmed
  • 1 large onion, chopped
  • 4 minced garlic cloves
  • 2 tablespoons of basil
  • 2 tablespoons of oregano
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 tablespoons of brown sugar


In a large skillet, cook the ground beef, Italian sausage, garlic, and onion over medium heat. Cook for about 10 minutes or until the meat is no longer pink. Add the oregano, basil, red pepper flakes, black pepper, brown sugar, 1 teaspoon of salt, tomatoes, and tomato paste. Bring the mixture to a boil and reduce the heat to low. Allow it to simmer for 30 minutes, stirring occasionally.

In a medium bowl, combine the ricotta cheese, eggs, 1 cup of the Parmesan cheese, parsley, and 1 teaspoon of salt. Mix until fully incorporated.

Pare slices of the skin from the zucchini, lengthwise. Cut the zucchini into long strips so that they resemble lasagna noodles. Do not use the seedy strips in the middle.

Place 1/3 of the zucchini strips at the bottom of your lasagna pan. Fill in any gaps with scrap pieces of zucchini. Spread half of the ricotta cheese mixture over the zucchini and cover it with 1 cup of the mozzarella cheese. Spread 1/3 of the meat mixture over the cheese. Repeat the steps, making another layer. Make the final layer with the remaining zucchini strips, meat sauce, and sprinkle the 2 tablespoons of Parmesan cheese on top.

Preheat the oven to 375 degrees. Bake the lasagna for about an hour, or until the top is browned. In the last 10 minutes, add the remaining mozzarella cheese and allow it to cook until melted.

Let the lasagna stand for 10 minutes before serving.

Easy as Pie Lasagna


This recipe is very simple, but what it lacks in difficulty, it doesn’t lack in taste. This is a recipe your guests will love.


  • 1 pound of ground beef
  • 1 pound of Italian sausage, with the casings removed
  • 1 jar of spaghetti sauce
  • 1 package of Oven Ready Lasagna
  • 2 cups of ricotta cheese
  • 4 cups of mozzarella cheese
  • 1 onion, diced
  • 1 teaspoon of black pepper
  • 3 teaspoons of salt
  • 2 teaspoons of Italian seasoning
  • 1 teaspoon of basil
  • 1 teaspoon of oregano


In a medium skillet, combine all of the ingredients except the spaghetti sauce, ricotta cheese, mozzarella cheese, and lasagna noodles. Cook over medium heat until the meat is no longer pink and the onions are tender. Remove from heat and pour all but 1 ½ cups of spaghetti into the meat mixture. Stir well.

Pour ½ cup of the sauce in the bottom of a lasagna pan. Spread it out so that it is covering the bottom of the pan. Coat the lasagna noodles with the ricotta cheese, and place them in the bottom of the pan. Because the noodles are oven ready, there is no need to boil them. Next, add a layer of the meat mixture and a layer of the mozzarella cheese. Repeat the process for 2 more layers. Top with one more row of lasagna noodles and spread 1 cup of spaghetti sauce on top.

Preheat the oven to 375 degrees. Cover the lasagna with aluminum foil and bake for 45 minutes. Remove the foil and cook for an additional 15 minutes.

Allow the lasagna to cool for 10 minutes before serving.

Hearty Vegetable Lasagna

If you are entertaining a vegetarian or just someone who is health conscious, this is an excellent recipe.


  • 1 package of lasagna noodles
  • 1 pound of mushrooms, sliced
  • ¾ cups of chopped green pepper
  • ¾ cup chopped onion
  • 3 minced cloves of garlic
  • 2 jars of pasta sauce
  • 1 container of part skim ricotta cheese
  • 4 cups of shredded mozzarella cheese
  • 2 eggs
  • ½ cup of grated Parmesan cheese
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of dried basil


In a large pot, boil water and add the lasagna noodles. Cook for 10 minutes or until tender. Rinse the noodles with cold water and drain.

In a large saucepan, heat the oil over medium heat. Add the green pepper, mushrooms, onion, and garlic. Stir in all but one cup of the pasta sauce and basil, and bring to a boil. Reduce heat and let simmer for 15 minutes.

In a small bowl, combine the ricotta cheese, 2 cups of mozzarella cheese, and the eggs.

Spread the remaining cup of spaghetti sauce at the bottom of a greased lasagna pan. Layer ½ of the noodles, half of the ricotta cheese mixture, and ½ of the vegetable mix. Repeat layering, and top the lasagna with the remaining 2 cups of mozzarella cheese.

Bake the lasagna at 350 degrees for 40 minutes. Allow it to sit for 15 minutes before serving.

Lasagna is a Great Entree for Your Dinner Party

If you want to please your guests, even your pickiest ones, any of the above recipes will be a huge hit.

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