Categories
Art of Food

Australian Foods and Cuisine: English Tradition to Fresh Innovation

The infinite variety of foods in Australia reflects the diversity of its land and provides for a rich cuisine. In the South, dense pine forests and lush green pastures cover the land that is used to grow cattle and prime lamb, whilst its cold, clean southern waters provide delicious lobster and scallops. Grazing gives way […]

Categories
History of Food

The History of Pasta

 “It will be maccheroni, I swear to you, that will unite Italy.” Giuseppe Garibaldi, on liberating Naples in 1860 The Italian cuisine is rich and varied in all its aspects, but pasta has been its pride and glory through much of its history. When Italians emigrated, settling throughout the New World and Oceana, they brought […]

Categories
History of Food

Italian Food and Cooking

The Culinary History of Food and Cooking in the Lazio Region and it’s main city, Rome Authentic recipes from Rome Quando a Roma vai, fa come vedrai  (When in Rome, do as the Romans do) “All roads lead to Rome,” and the Eternal City dominates the region of Lazio. When we think of Roman food and cooking, we […]