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spanish cheeses


Spanish Cheeses

from The Barcelona Cookbook

click here

cataplana

What is the Cataplana? 

Why we love this copper pan click here

Featured Recipe: Blood Orange Margarita from The Barcelona cookbook click for recipe

margarita

From The Barcelona Cookbook by by Sasa Mahr-Batuz and Andy Pforzheimer
Photography by John Blaise click for book review
Diet Myths: Grazing - Not a Weight Loss Diet click here
Editorial: Learning about Diet,  click here         Diet Directives, by Joan Breibart click here
joe David
Middle Eastern Bread and Cereal
Mother's Culinary Legacy
by Joe David   click here
International Cooking:
Around the world with Tessa Kiros and a "suitcase of recipes"

click here for an interview with Tessa Kiros, author of "falling cloudberries"

Spring

        what to do with leftover eggs      asparagus - history, recipes       artichokes- recipes and history        how to prepare artichokes - a step by step guide       strawberries


coffee_article


- Making Espresso Beverages at Home click here
-A History of Espresso click here
by Andréanne
Venice:  The History of Food and Cooking in Venice and the Veneto
click here

 

Viola

An Abundant Sicilian table  -
without a lot of money
    

helen viola

as told by her son, Al
 

Traditional Balsamic Vinegar -  The Elixir of Love click here
  How to Cook Risotto - Cook like a Chef - With Lots of Recipes click here
   Cranberries - Nutrition, How to Handle, History, "The Sopranos" and recipes click here
Artichokes:
Mayhem, Memory, Movie Stars - The History of the Artichoke and
lots of Recipes click here
How to Prepare Artichoke   click here


 

 

Our New Section.  Be inspired - engage, act, transform the world.

One Good Thing -Changing the World, One Action at a Time

Meatballs, Meatballs, Meatballs
click for meatball recipes, how to handle ground meat and meatball history

A Good Knife:

 Authentic Puerto Rican Pasteles click here

Collected Cookbook Recipes & Chef Recipes  click here

Glow in Good Health: main page
Should we or should we not take vitamins? click here
All about Vitamin A (first in a series) click here
How to Read a Food Label introduction

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In every region of the globe, in every home, women have established traditional dishes, and have handed down heirloom recipes. With nurture as their only goal, and love their only motivation, our mothers changed local foodstuffs into the great cuisines of the world. They ground grain and made it blossom into bread. They gathered beans and created soups and salads. Flour and sugar became artistic and elegant desserts. It is no surprise that we call these recipes comfort foods.


Preserve and record your heritage. Suggest your mother and your story for these pages - give the gift of memory to one you love. Membership is free. Just send an e-mail . Everything happens over e-mail. Click here: share@inmamaskitchen.com

This site has been created to honor and respect our mothers, and to share their recipes with our members. Browse the site and read stories of growing up, find recipes for comfort food, health food, worldwide dishes that make the mouth water. Send us your story, your memories of home, great food, and your mother. Our recipes are heirloom recipes. They come from our mothers, reflecting our genealogy. They have evolved, as civilization has evolved, reflecting hard times, good times, and the imaginative use of available, seasonal fruits and vegetables. They come from every corner of the globe- Africa, Asia, Europe, the Caribbean, the Americas, and all have been developed in a home kitchen. All the recipes have been freely shared. Diana Serbe, Editor

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