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new for the holidays: - Thanksgiving and christmas main holiday page         chanukah           jewish recipes

cheap microwaves

Featured Recipe: Ricotta Tart with a Chocolate Crust

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ricotta_tart 

From  Falling Cloudberries

by Tessa Kiros
Photograph by Manos Chatzikonstantis  click for book review

New Orleans & Louisiana Cooking - Cajun and Creole:

How to Make Gumbo, Glorious Gumbo click here

Louisiana Shrimp & Andouille over Grits - with article by John Besh  clickhere

cheap microwaves
Pretzel History & Pretzel Recipe with Variations  click here
by Carlyn Berghoff from:  the berghoff cafe cookbook

Spanish Cheeses -from The Barcelona Cookbook click here
Venice:  The History of Food and Cooking in Venice and the Veneto
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Viola

An Abundant Sicilian table  -
without a lot of money
    

helen viola

as told by her son, Al
 

Traditional Balsamic Vinegar -  The Elixir of Love click here
  How to Cook Risotto - Cook like a Chef - With Lots of Recipes click here
   Cranberries - Nutrition, How to Handle, History, "The Sopranos" and recipes click here
Artichokes:
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In every region of the globe, in every home, women have established traditional dishes, and have handed down heirloom recipes. With nurture as their only goal, and love their only motivation, our mothers changed local foodstuffs into the great cuisines of the world. They ground grain and made it blossom into bread. They gathered beans and created soups and salads. Flour and sugar became artistic and elegant desserts. It is no surprise that we call these recipes comfort foods.


Preserve and record your heritage. Suggest your mother and your story for these pages - give the gift of memory to one you love. Membership is free. Just send an e-mail . Everything happens over e-mail. Click here: share@inmamaskitchen.com

This site has been created to honor and respect our mothers, and to share their recipes with our members. Browse the site and read stories of growing up, find recipes for comfort food, health food, worldwide dishes that make the mouth water. Send us your story, your memories of home, great food, and your mother. Our recipes are heirloom recipes. They come from our mothers, reflecting our genealogy. They have evolved, as civilization has evolved, reflecting hard times, good times, and the imaginative use of available, seasonal fruits and vegetables. They come from every corner of the globe- Africa, Asia, Europe, the Caribbean, the Americas, and all have been developed in a home kitchen. All the recipes have been freely shared. Diana Serbe, Editor

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