new:

• roasted trout with garlic & lemon written for diabetics
• seared scallops with herbs, grapefruit and wilted greens
• fillet with prosecco  & mushrooms - written for diabetics
• halibut with garlicky vegetable trio - written for diabetics
• trout - salmon Trout Wrapped in Prosciutto (from the Big Sur Bakery Restaurant)
• lobster - Spicy Lobster Salad - from the wonderful "The Barcelona Cookbook"
• Clam and Mussel Cataplana with Chorizo - and learn about the cataplana
• Octopus with potato salad and green olives tapenade - a Greek recipe
• Shrimp Pot Stickers with Sweet Soy Sauce
• jumbo shrimp with herb mayonnaise - A Swedish Midsummer Night dish from The Scandinavian Cookbook, by Trina Hahnemann
• mussels - Mussel Paella (Paella de Mejillones) from Penelope Casas
• Fish Balls (recipe over 100 years old)
• ultimate cheater oven-smoked salmon with leftover two-timer salad - indoor cooking
• Chreime - North African Hot Fish Stew
• shrimp or  Dublin Bay Prawn Cocktail from Nobu
• Atlantic Cod, Halibut, and Salmon with Saikyo Miso from Nobu
• Vietnamese Shrimp Sautéed with Tomato, Fish Sauce, and Black Pepper
• Spanish zarzuela variation one
• Spanish zarzuela variation two
• ralph brennan's new orleans Crabmeat & Eggplant "Cannelloni"  
  • with roasted-Tomato Butter Sauce
• barracuda burgers with zippy tomato relish
• fish stew with scallops,shrimp and salmon
• arroz con Chirlas - Basque Fisherman's Rice with Clams recipe from Teresa Barrenechea The Basque Table
• Calamari Braised in Tomato and Herbs  - recipe from Jim Botsacos of Molyvos Restaurant
• indian  fish Curry with cauliflowers and tomatoes
• baby clams and shrimp in a coconut-curry brodetto - a blend of east and west
• fried fish po' boy - a sandwich made with fillet of catfish, perch or snapper
• chef Hamoudi's fish kebab with tzaziki sauce - from House Number 3 Restaurant in Old Jaffa
• quick seafood risotto

 

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• anchovy puffs- a can of anchovies plus puff pastry equals a sublime appetizer
• anchovy - jansson's temptation- a Swedish classic for Christmas, using anchovy
• baja seafood stew
• bass - seared fingers of striped bass - from The Ethical Gourmet
• bass - grilled whole bass with fennel
• cape malay curried fish - made with white fish
• catfish grilled in corn husks - don't throw away those husks
• catfish, bbq's Louisiana style
• catfish - cornmeal fried catfish - a camping recipe
• catfish - mesquite-grilled with Drambuie - the addition of Drambuie is inspiration
• catfish, southern skillet fried - cooked in an iron skillet
• catfish with lemon and tarragon -quick and easy
• cajun red snapper baked - the secret's on the inside
• clams - clams and shrimp in a coconut-curry brodetto - a blend of east and west from the stinking rose restaurant cookbook
• clams - Littleneck Clams, Matcha Tea “Air,” and Anise from Chef George Mendes
• clams - stuffed - a classic
• clam dip - everyone's favorite
• clams steamed on the grill
• cod, sautéed Sicilian style - with anchovy, capers and black olives
• cod - Baccala alla Vicentina- Dried Cod Stewed in Milk in the Style of the Veneto
• crab backs - an elegant appetizer or luncheon dish from Trinidad
• crab cakes - from the Jersey shore, cakes with a crunch
• crab cakes - south african
• crab - key west crab cakes
• crab -zucchini crab cakes
• Crab Cakes with Sweet Curry-Red Bell Pepper Sauce from charlie trotter
• crab - avocado Stuffed with Crab Meat
• crab ramekins - crab is always elegant, as is this way of serving it
• crab and shrimp étouffé - from Eula Mae's Cajun Kitchen
• crab - asparagus and crab quiche
• crab - catherine Shult's Texas crab casserole - from Gulf Coast Cooking
• cockles and mussels - if you don't have cockles, make with mussels only
• fillets - (varied) - Miso-Glazed Grilled Fish Fillets
• fillets baked with potatoes, onions, saffron & paprika (pescado al horno) - from LA COCINA DE MAMÁ
• fillets - yemenite fish - in a tomato based sauce - spicy
• fish and chips - England's most famous dish - have a tabloid handy
• fisherman's pie
• fish kebab with tzatziki sauce - from Chef Hamoudi at House Number 3 Restaurant in Old Jaffa
• flounder - calabash style cornmeal coated - from North Carolina, a specialty
• flounder - flounder fillets grilled in foil

• halibut - grilled halibut steaks
• halibut nuggets with hazelnut crumb crust - an easy recipe, but one that soars
• halibut baked with cheese sauce - served as a Valentine meal
• halibut, baked and served with olive relish
• halibut - jewish sweet and sour fish - a tradition for Rosh Hashanah, delicious on any other day - you can also use salmon for this recipe
• halibut - sweet and sour -with three ways to cook - poach bake or grill
• halibut with mushrooms - uses oyster and crimini mushrooms

• lobster in red sauce - a Christmas Eve recipe to eat all year
• lobster dip
• creamed lobster on toast
• microwave baked lobster
• lobster on blinis
• lobster tart
• lobster - steamed lobster with garlic-ginger-basil sauce from jean-georges vongerichten
• lobster newburg
• lobster creole
• Lobster and Watercress Salad with Watercress Dressing from Nobu
• scalloped lobster
• lobster risotto
• lobster cantonese
• lobster crepes
• lobster salad - curried
• lobster salad with avocado and arugula
• lobster bisque
• cioppino 1
• cioppino 2
• lobster - Chinese with soya
• lobster and shrimp en coquille (on shells)
• lobster fra diavolo
• fettuccine with lobster & tomato in white wine cream sauce
• lobster and crab stuffed shells
• lobster tails with citrus butter
• lobster - david Burke's lobster-mango rolls with soy-ginger vinaigrette
• lobster rolls - Maine's classic
• Lobster Shortcake (recipe over 100 years old)
• mariscada (Spanish shellfish stew)
• monkfish - poor man's lobster - a monkfish recipe, because we need a sense of humor
• monkfish kebabs - from George Stella
• macher jhal - a Bengali peppery fish with the fragrance of India - quick and easy
• mixed Seafood and Yellow saffron Rice
• mixed seafood, and chicken with corn patties
• mixed Seafood and Vegetable Stew
• mussels - cooked in an iron skillet with coconut carrot sauce - from Chef Roy Yamaguchi - sublime fusion cooking
• mussels - irish mussel stew
• mussels - Spicy Steamed Mussels with Fennel and Tomatoes from Sur La Table
• norwegian fish balls - a classic from Norway, 'fiskebollar'
• oysters, grilled
• oysters - chez panisse oyster stew with thyme and fennel
• oysters - cape cod, beer-fried oysters  recipe from Lora Brody - The Cape Cod Table
• oysters - barbecued oysters
• oysters -grilled farm-style oysters
• oysters rockefeller stew
• oysters & clams, grilled, with spicy cajun sauce - a perfect appetizer
• prawns (or shrimp) and zucchini wrapped with pancetta
• red snapper veracruz style - a classic Mexican dish
• salmon, baked in foil - for a whole salmon
• salmon - baked with Asian flavors
• salmon with caramelized onion and fig - This combines the sweetness of both fig and caramelized onion
• Salmon - Grilled with Orange-Dill Yogurt Sauce
• salmon - grilled whole salmon
• blackberry glazed salmon fillets - from our seasonal recipe contest
• Salmon, grilled, with Mango/Pineapple Salsa
• salmon, honey-glazed with lavender and balsamic
• salmon, poached - simple and tasty
• salmon, smoked with dill potato cakes
• salmon tostados - from Fonda San Miguel
• salmon - chipotle salmon
• Salmon with Peas (recipe 100 years old)
• salmon- Lemon-Dill Gravlax - from Sur La Table
• salmon - citrus and mustard glazed
• salmon - maple-grilled
• salmon - teriyaki salmon
• salmon - david burke's smoked salmon lollipops - can be frozen for great hors d'oeuvres
• salmon in coconut sauce - from Good Fat
• salmon - Broiled or Grilled Miso-Marinated Salmon with Spinach Sauce (recipe from Hiroko Shimbo)
• salmon patties (canned salmon)
• salmon burger (canned salmon)
• salmon surprise patties (canned salmon)
• salmon, artichoke and Boursin strata
• cedar-planked salmon with chimichurri sauce (the technique of plank grilling)
• salmon yakitori with peaches
• salmon Spicy Salmon & Corn Cakes with Mango Tartar Sauce  - a Paula Deen recipe
• sarde a beccafico - stuffed sardines - Sicilian
• Sarde in Saor -a classic Venetian Recipe for Sardines in Sweet-and-Sour Sauce
• scallop appetizer - for a beautiful presentation
• scallop, asparagus and mushroom stir-fry
• Smoked Salmon Rollups With Dilled Lemon Cream Cheese - for brunch or as an appetizer
• scallops en brochette - marinated in honey and Bourbon
• bay scallops with sorrel and chanterelles - recipe from Amy Farges Mushroom Cookbook
• scallops creole style - green pepper and tomato
• scallops - Nobu Matsuhisa's Parmesan Baked Small Scallops a Bob Greene diet recipe
• scallops - creamed scallop casserole
• Scallops with Pesto
• scallops - for bays only - bay scallops in a marinade
• sea scallops with nuts - recipe from Mark Bittman
• scallop - curried- this one's for sea scallops
• scallop, mushroom and arugula salad
• scallops - grilled sea scallops with saffron cream - saffron and scallops, mmmm
• Sea Scallops and Leeks in Champagne Sauce
• scallops - sea scallops sauteed with a saffron cream in a pumpkin squash cup - from the inventive chef, Jeff Blank, this has variations
• scallops with cottage fried potatoes and tomato concassé - the most elegant
• Sea Scallops and Leeks in Champagne Sauce
• scallops with leeks - our good friend cliff, at large in the kitchen
• scallops -thai scallops with fresh basil
• scallop and pesto salad - basil brings scallops alive
• scallop with red pepper sauce - the versatile red pepper sauce, beautiful as well
• scallops with spinach in tomato vinaigrette - gourmet, but not time-consuming
• scallops, stir fried - fast and simple
• thai scallops - a spicy way to serve scallops
• scrod, baked, Italian style
• Sea bass or trout baked in salt
• seafood kebab (mixed fish)
• seviche - the Mexican classic for white fish fillets
• SHRIMP - PLEASE CLICK FOR COLLECTION OF SHRIMP RECIPES
• sicilian baked fish - for any white fish
• snapper - citrus-Grilled Snapper Cajun Style
• soft shell crabs - our favorite spring treat
• sole a l'italienne - for special occasions, read Diana's story
• striped bass, minted- the most refreshing
• squid, stuffed - from Sicily , tender calamari
• squid - grilled calamari salad
• stuffed squid #2 - another recipe for calamari Sicilian
• squid stuffed with shrimp (calamari ripieni ai gamberetti) from Italy's culinary bible - The Silver Spoon
• squid - thai squid salad asian flavors
• squid - Japanese  Smokey Squid Salad
• steamed whole fish - appropriate for Chinese New Year
• swordfish (or scallops) in tequila-lime marinade
• swordfish kebabs with pears
• swordfish, grilled, cucumber, peanut & mint salad - unexpected, witty ingredient combinations from chef Peter Gordon
• swordfish, grilled, with blueberry-verbena butter - a surprise and delight from Very Blueberry
• swordfish grilled with rosemary
• swordfish grilled with honey
• swordfish  grilled with jalapeno butter
• tilapia, grilled with spicy strawberry relish
• tilapia with Fennel and Tomato
• Trinidad salt fish stew- if you can get 'bird peppers' you're ahead of the game
• Trinidad saltfish bouljol a la Ilka- one spin on a classic dish
• trout - Olive Oil Poached Trout with Salmon Roe, Salsify-Parmesan Puree and Apple-mushroom Broth from Chef Nils Noren of Aquavit, New York
• trout in corn husks
• trout - Vine-Smoked Trout from Ardie Davis
• trout - Bengali fish curry with Vegetables - Macher Phoron Jhol - a classic and you could use catfish as alternative
• trout with a lemon & caviar sabayon - from the great chef, Gordon Ramsay
• trout stuffed with wild rice - a hearty stuffing with walnuts, dried cherries and green onions
• trout salad with dill sauce - dill - always refreshing
• tuna salad - tunisian- no more mayo! Middle Eastern
• tuna - tonno alla siracusana - tuna - Sicilian
• sicilian tuna balls - polpette di tuna  Sicilian
• tuna - grilled mini tuna burgers with remoulade
• tuna, fresh - with lemon and capers
• tuna, fresh, grilled - peppered with mango cilantro salsa
• tuna, fresh, grilled - with mixed fruit tzimmes
• tuna, grilled & vegetable salad - a contemporary favorite
• tuna, fresh - seared with sesame & avocado vinaigrette
• tuna - grilled mini tuna burgers with remoulade
• Tuna Burgers with Wasabi Mayo
• tuna, tartare of with salmon & snapper
• tuna - Baked Tuna with Potatoes, Eggs, and Capers:Bricks à L'Oeuf et au Thon
• yabbie (or crayfish) fettuccine