Nothing is more convenient than an egg, and nothing is healthier. Packed with vitamins that human beings need the egg waits for us. It starts our day, or it fills in at the last minute when time is pressured.
Eggs are part of other foods, doing their magic to make a dish puff with pride. They are as simple as a quickly scrambled egg and can turn elegant in seconds with the addition of a few ingredients, an herb that makes an omelet savory.
Decorated eggs are a classic part of Easter celebrations. Their availability, the fact that they hold new life makes them a symbol of spring, of renewal.
Best of all, no matter how you cook eggs, they taste good.