Seafood Recipes from Chefs and Cookbooks


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Seafood Recipes from Chefs and Cookbooks The goodness of the sea. Human civilizations began wherever there was water and we gravitate to seafood still. From the great chefs such as Nobu and Jean-George to the writers of practical home cookbooks, seafood is a staple. back to chef and cookbook main page
	Helen Chen's Shrimp with Black Beans Seared fingers of striped bass Calamari Braised in Tomato and Herbs Clam and Mussel Cataplana with Chorizo - learn about the catplana Crab Cakes with Sweet Curry-Red Bell Pepper Sauce from charlie trotter Crabmeat & Eggplant "Cannelloni" with roasted-Tomato Butter Sauce Chreime - North African Hot Fish Stew trout with a lemon & caviar sabayon Sea Scallops Sauteed with a Saffron Cream in a Pumpkin Squash Cup sea scallops with nuts catfish - cornmeal fried catfish - a camping recipe Baby Clams & Shrimp in a Coconut-Curry Brodetto Atlantic Cod, Halibut, and Salmon with Saikyo Miso from Nobu Littleneck Clams, Matcha Tea “Air,” and Anise from Chef George Mendes crab and shrimp étouffée crab - Texas crab casserole fillets with prosecco & mushrooms - written for diabetics halibut with garlicky vegetable trio - written for diabetics Lobster-mango rolls with soy-ginger vinaigrette lobster - Spicy Lobster Salad - from the wonderful "The Barcelona Cookbook" Lobster and Watercress Salad with Watercress Dressing from Nobu lobster - steamed lobster with garlic-ginger-basil sauce from jean-georges vongerichten Monkfish Kebab low carb mussels - Spicy Steamed Mussels with Fennel and Tomatoes from Sur La Table mussels - Mussel Paella (Paella de Mejillones) from Penelope Casas salmon- Lemon-Dill Gravlax - from Sur La Table salmon - cedar-planked salmon with chimichurri sauce (the technique of plank grilling) smoked salmon lollipops salmon, artichoke and Boursin strata scallops - thai scallops with fresh basil scallops - Nobu Matsuhisa's Parmesan Baked Small Scallops a Bob Greene diet recipe seared scallops with herbs, grapefruit and wilted greens shrimp - Tandoori Shrimp shrimp - Louisiana Shrimp & Andouille over Grits - with article by John Besh Sea Island Smothered Shrimp (served on Creamy Stone-Ground Grits) shrimp - Shrimp with Coriander and Lime - this can be grilled Shrimp (Prawn) Casserole with Vegetables - from Thessaloniki (Garides plaki) shrimp - ralph brennan's new orleans garlic lemon shrimp Shrimp in Green Sauce (Portugal) jumbo shrimp with herb mayonnaise - A Swedish Midsummer Night dish from The Scandinavian Cookbook, by Trina Hahnemann shrimp - Bengali Spiced pan-fried shrimp shrimp - thai broccoli noodles with shrimp squid - Japanese Smokey Squid Salad tacos de camarones al mojo de ajo (sauteed shrimp tacos) trout - Vine-Smoked Trout from Ardie Davis Spanish Rice with Clams Pescado al Horno - Fish Fillets Baked with Potatoes, Onions, Saffron & Paprika speedy salmon in coconut sauce salmon - Spicy Salmon & Corn Cakes with Mango Tartar Sauce - a Paula Deen recipe salmon - Broiled or Grilled Miso-Marinated Salmon with Spinach Sauce (from Hiroko Shimbo) scallops - grilled sea scallops in saffron cream shrimp - Vietnamese Shrimp Sautéed with Tomato, Fish Sauce, and Black Pepper shrimp or Dublin Bay Prawn Cocktail from Nobu squid stuffed with shrimp (calamari ripieni ai gamberetti) grilled prawns & zucchini wrapped with pancetta Grilled Swordfish on Cucumber, Peanut, and Mint Salad Grilled shrimp with lentil ragout diabetic chilled gulf shrimp in chipotle sauce snapper - baked snapper fillets Tampico grilled swordfish with blueberry-verbena butter halibut nuggets with hazelnut crumb crust iron-skillet mussels with coconut-carrot sauce minced shrimp and macadamia nut appetizer with crisp pineapple Fried Fish Po' Boy oysters - chez panisse oyster stew with thyme and fennel oysters - barbecued oysters oysters - grilled farm-style oysters oysters - cape cod, beer-fried oysters Shrimp Pot Stickers with Sweet Soy Sauce shrimp - Louisiana Shrimp & Andouille over Grits - with article trout - Olive Oil Poached Trout with Salmon Roe, Salsify-Parmesan Puree and Apple-mushroom Broth from Chef Nils Noren of Aquavit, New York trout - salmon Trout Wrapped in Prosciutto (from the Big Sur Bakery Restaurant) roasted trout with garlic & lemon written for diabetics tuna - grilled mini tuna burgers with remoulade Tuna Burgers with Wasabi Mayo tuna - asian tuna burgers with wasabi mayo tuna - Baked Tuna with Potatoes, Eggs, and Capers: Bricks à L'Oeuf et au Thon wild rice stuffed trout