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Old-Fashioned Herbed Tomatoes

From Shari's collection of old-fashioned recipes, this easy recipe is about 100 years old

      • 6 ripe tomatoes
      • 1 teaspoon salt
      • 1/4 teaspoon thyme or marjoram
      • 3 teaspoons parsley
      • 1/4 cup chives or 1/4 cup chopped onion
      • 2 cups salad oil
      • 3 1/4 cup tarragon vinegar
 

Method

Peel tomatoes; place in bowl. Sprinkle with seasonings and herbs.

Combine oil and vinegar; pour over tomatoes. Cover; chill for several hours or overnight, spooning dressing over tomatoes occasionally.

Lift tomatoes from dressing with slotted spoon when ready to serve. Dressing may be used several times.

Contributor: shari dewey

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