Method
Wash and pare cucumbers; cut into thin slices. Place slices in bowl. Sprinkle with salt; mix lightly. Let stand for 1 hour.
Squeeze cucumber slices, a few at a time, discarding liquid; place in serving bowl. combine vinegar, water, pepper, sugar and sour cream. Pour over cucumbers; toss lightly. Sprinkle with paprika; chill in refrigerator for about 1 hour.
Makes 6-8 servings.
Contributor: shari dewey
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