Vegetable Recipes: Recipe for Old-Fashioned Dutch Red Cabbage

Recipe from inmamaskitchen.com

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Old-Fashioned Dutch Red Cabbage

From Shari's collection of old-fashioned recipes, this easy recipe is about 100 years old.

One 2 pound head red cabbage
4 large cooking apples, sliced
3/4 cup raisins
2 tablespoons cider vinegar
1 to 2 tablespoons butter
1/2 teaspoon salt
Sugar to taste

Method

Cut red cabbage coarsely.

Combine cabbage, apples, raisins, vinegar, butter, salt and water to almost cover in saucepan; sprinkle sugar over top. Cook until cabbage is tender, stirring occasionally. Add more water as needed.

Add small amount of vinegar at a time to increase sour flavor, as desired. Liquid should be almost evaporated when done.

Makes 6 servings.

Contributor: shari Dewey

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