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Old-Fashioned Potato Salad for Dinner

From Shari's collection of old-fashioned recipes, this easy recipe is about 75 to 100 years old

      • 4 quarts diced, cooked Irish potatoes
      • 6 hard boiled eggs, sliced
      • 1/2 cup cider vinegar
      • 2 eggs
      • 1 cup sour cream
      • 2 tablespoons sugar
 

Method

Combine potatoes and sliced eggs in large bowl.

Mix vinegar, eggs, sour cream and sugar together in saucepan; cook until thickened. Pour hot dressing over potatoes; toss carefully to mix. Let stand for about 1 hour before serving.

May store in a cool place to let flavors blend, if desired.

Serves 6-8.

Contributor: shari dewey

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