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Old-Fashioned Brown Flour Potato Soup

From Shari's collection of old-fashioned recipes, this is over 100 years old

  • 8 medium potatoes, peeled
  • 1 medium onion, peeled
  • 4 cups milk
  • 1/4 cup flour
  • 2 tbsp butter or meat drippings
  • Salt and pepper to taste
 

Method

Cube or slice potatoes and onion cook in 4 cups boiling, salted water until tender. Add milk; simmer. Cook flour in butter over low heat until brown; add to soup. Blend carefully. Season with salt and pepper; bring to a boil. Serve at once. May be garnished with minced parsley or grated hard-boiled eggs.

Makes 6 servings.

Contributor: Shari Dewey

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