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Old-Fashioned Salmon with Peas

From Shari's collection of old recipes, this is over 100 years old.

      • 1 medium tin red salmon
      • 3 eggs
      • 2 tablespoons (heaping) cracker crumbs
      • 1 slice onion, chopped fine
      • Salt and pepper to taste
      • 1 medium tin small peas, drained
      • 2/3 cup milk
      • 1 pat butter
 

Method

Combine salmon and 1 slightly beaten egg; add cracker crumbs, onion, salt and pepper. Shape into a round loaf in center of casserole. Pour peas around salmon.

Combine 2 remaining eggs, milk, slat and pepper; beat well. Pour over peas. Place butter on top of salmon. Bake in preheated 300F oven for about 25 minutes or until set. Serve with a slice of lemon and parsley.

Contributor: shari dewey

more seafood recipes        more old-fashioned recipes

 
 

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