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Old-Fashioned Ham Pineapple Loaf

From Shari's collection of old-fashioned recipes, this easy recipe is about 80 years old.

      • 2/3 cups crushed pineapple
      • 2 cups bread crumbs
      • 3 eggs, slightly beaten
      • 1 lb ground fresh pork
      • 2 lbs ground smoked ham
      • 1/2 sweet pepper, minced
      • salt to taste
      • 1/4 teaspoon pepper
 

Method

Reserve 2 tablespoons pineapple. Combine bread crumbs and remaining pineapple in bowl; let stand.

Place eggs, meats, sweet pepper, salt and pepper in large bowl; mix well. Add pineapple mixture; mix until combined. Shape into loaf; place in baking pan. Spread reserved pineapple over top of loaf. Bake in preheated 350F oven for 1 1/2 to 2 hours.  

Contributor: Shari Dewey

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