Method
Reserve 2 tablespoons pineapple. Combine bread crumbs and remaining pineapple in bowl; let stand.
Place eggs, meats, sweet pepper, salt and pepper in large bowl; mix well. Add pineapple mixture; mix until combined. Shape into loaf; place in baking pan. Spread reserved pineapple over top of loaf. Bake in preheated 350F oven for 1 1/2 to 2 hours.
Contributor: Shari Dewey
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