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Old-Fashioned Sweet Sour Beef

From Shari's collection of old-fashioned recipes, this easy recipe is about 100 years old.

      • 2 pounds lean beef
      • 4 medium onions, sliced
      • 1 cup currents or seeded raisins
      • 1/4 cup vinegar
      • 4 whole cloves
      • 1 bay leaf
      • 1 tablespoon chopped orange rind
 

Method

Cut beef into 2 inch cubes; cook in small amount of fat until brown. Add onions; cook until tender. Add about 1 cup water. Add remaining ingredients; simmer until beef is tender, adding water as needed.

Thicken gravy; serve.

Makes 4 servings. 

Contributor: Shari Dewey

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