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Old-Fashioned Boston Baked Beans

    From Shari's collection of old recipes.  This recipe is 130 years old.

      • 1 pound small navy beans
      • 3/4 pound salt pork, diced
      • 1 large onion, chopped
      • 1 teaspoon salt
      • 2 teaspoons dry mustard
      • 1/4 cup molasses
      • 1/4 cup packed dark brown sugar
      • 1 small can tomato sauce
      • 1/4 cup catsup

 

  

Method

Place navy beans in large saucepan; cover with water. Bring to a boil; cook for 30 minutes.

Drain beans; reserve liquid. Place beans in earthenware bean pot. Add pork, onion, salt, mustard, molasses sugar and tomato sauce; mix well. Cover beans with reserved liquid; cover pot.

Bake in preheated 200F oven for 12 hours; remove lid. Pour catsup over top; bake for 30 minutes longer.

Makes 12 servings.

Contributor: shari dewey

more bean recipes        more old-fashioned recipes

 

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