Place the tea leaves, the cloves, the orange peel, & the cinnamon sticks into a cheese cloth or muslin bag & tie the top tightly. Bring 2 quarts of water to a brisk boil, add the bag, remove from the heat, and allow to steep for 10 minutes. Add the honey & lemon juice and serve.
This tea may be made i kept for 2-3 days if it is covered and refrigerated.
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