A coffee to warm the cockles of anyone's heart. From I love coffee!
Method Combine both syrups at the bottom of a coffee mug. Stir in the hot espresso. Pour the steamed milk into the coffee mixture. Top with whipped cream and sprinkle with cinnamon. Garnish with a cinnamon stick. Reprinted with permission from ©Susan Zimmer, I Love Coffee!, published by Andrews McMeel click for book review
Method
Combine both syrups at the bottom of a coffee mug.
Stir in the hot espresso.
Pour the steamed milk into the coffee mixture.
Top with whipped cream and sprinkle with cinnamon.
Garnish with a cinnamon stick.
Reprinted with permission from ©Susan Zimmer, I Love Coffee!, published by Andrews McMeel click for book review
more beverages, drinks, wine - read wine articles more chef and cookbook recipes
top of page
©©
submit your recipes,
click here 
