Method
Combine the apricot puree and juices in a saucepan over medium heat and bring to a low simmer. Lower the heat and simmer gently for 2 minutes more, then add the rum and brandy.
Serve in heatproof punch cups or glasses. Place a lime wedge in each cup, divide the punch evenly among the cups, and serve warm.
Serves: 4
Reprinted with permission from ©Mary Lou Heiss and Robert J. Heiss, Hot Drinks, published by Ten Speed Press click for book review
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