Method
Remove the seeds from the pomegranates using a spoon or any other process you think works best. Put the seeds in a bowl and, using a muddler or wooden spoon, crush them to release the juice.
Put the juice and seed bits, orange zest, cinnamon, and vodka in a glass container with a tight-fitting lid. Seal and place the container in a cool, dry, place away from sunlight. Let sit for 2 weeks, swirling occasionally.
Add the simple syrup, stir, and reseal. Return to its spot. Let sit for 2 more weeks.
Carefully strain the liqueur through a double layer of cheesecloth into a pitcher or other easy-pouring vessel. Strain again through 2 new layers of cheesecloth into another pitcher or bottle. Check that the liqueur is free of debris (the little seed particles can slip through). If it isn't, repeat this step until it is. Pour the liqueur into 1 large bottle or a number of small bottles or jars.
Makes about 1 1/2 pints
A cocktail Suggestion: If the sun's shining bright, try pouring 1 1/2 ounces over ice in a highball glass. Top with club soda (if you're not feeling sweet) or 7UP (if you are, a little).
Simple Syrup
- 2 1/2 cups water
- 3 cups sugar
Combine the sugar and water in a medium-size saucepan. Stirring occasionally, bring the mixture to a boil over medium-high heat. Lower the heat a bit, and keep the mixture at a low boil for 5 minutes.
Turn off the heat, and let the syrup completely cool in the pan. Store in a clean glass jar in the refrigerator for up to 1 month.
Reprinted with permission from ©A. J. Rathbun, Luscious Liqueurs by A. J. Rathbun, published by Harvard Common Press click for book review
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