Method
Puree all the ingredients in a blender until smooth, for about 1 minutes.
Strain through a fine-mesh sieve into a pitcher. Serve cold.
4 servings
Food Pairings: red meat, grilled pork
Tip: Be sure to use Dutch-processed cocoa powder in this recipe, as it is less acidic than natural cocoa.
Reprinted with permission from ©Brian Preston-Campbell, Cool Waters, published by Harvard Common Press click for book review
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