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Thai Broccoli Noodles with Shrimp

Shrimp with Asian broccoli (try to get it) and yellow bean sauce make this a good everyday dish.  A simple dish from the great Thai cuisine.

      • 1/2 pound shrimp
      • 4 tablespoons vegetable oil
      • 1/2 pound fresh wide rice noodles
      • 2 eggs (optional)
      • 3 cloves garlic, finely chopped
      • 1 pound broccoli (preferably Asia), cut into 2-inch lengths
      • 1 to 3 teaspoons yellow bean sauce
      • 2 teaspoons oyster sauce
 

Method

Peel and devein shrimp, leaving tails on for color.  Heat 2 tablespoons of the oil in a large wok on medium heat.  Add rice noodles and eggs: mix well and cook for 2 minutes.  Place rice noodles on a large serving platter; set aside.  Heat the remaining 2 tablespoons of the oil on high heat in the same wok with garlic, until garlic is golden brown.  Add shrimp, broccoli, yellow bean sauce and oyster sauce.  Stir-fry for 2 to 3 minutes.  Add noodles and toss lightly.  Serve immediately.

Idea: Tofu, meat or other seafood can be substitutes in this recipe.

Yellow bean sauce from Thailand is saltier than sauce from Hong Kong or China.  Season to taste.

Serves: 2 to 4

Reprinted with permission from ©Bangkok Thai Cuisines, Inc. Keo's Thai Cuisine, by Keo Sananikone, published by Ten Speed Press

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