Israeli Coffee Chicken

This chicken is equally good when served hot or cold.

• 1 large chicken, cut up
• 3/4 cup coffee
• 1/3 cup ketchup
• 3 tablespoons soy sauce
• 3 tablespoons lemon juice
• 1 tablespoons olive oil
• 2 tablespoons sugar

METHOD

Preheat oven to 350°F.

Mix liquids and sugar in small pot. Bring to a boil. Reduce heat and simmer 5-10 minutes to reduce.

Pour over chicken in shallow baking dish and bake at 350° F, uncovered, for 1 hour. Baste frequently.

Serves: 4

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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