Sausage & Wile Rice Casserole

This is a wonderful combination.  Wild rice can be dry, but the sausage keeps it moist.

• 6 ounces wild rice 
• 1 pound bulk sausage
• 1 can mushroom soup
• 1 cup chopped fresh mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup chicken broth
• 1/4 cup minced celery
• 1/2 teaspoon pepper

METHOD

Preheat oven to 350°F.

Cook rice according to package directions.

Brown sausage over medium heat and drain off fat.

Combine rice, sausage, and remaining ingredients in 2-quart casserole and bake  in preheated 350°F oven for one hour. 

Serves: 4

Contributor: Roger Manley

this recipe from www.inmamaskithchen.com

more beans and grains      more pork recipes

 

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