Method

Put first 7 ingredients into a large bowl.  Using clean hinds mix to combine well.  Wash meat residue from hands and with moistened palms, shape the meat into 1" balls.

Saute meatballs in in oil on all sides until cooked through.

With a slotted spoon, remove cooked meatballs from skillet and put on serving platter or in serving bowl.

In the same skillet, on very low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water. Cook, stirring constantly, over low heat until cheese is melted and all seasonings are distributed evenly through the cheese sauce.  Pour immediately over meatballs.

Serves:  10

Contributor: pat ciesla

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