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Harvest-Time Meat Loaf

An unusual old-fashioned meatloaf

  • 1 1/2 lb ground beef
  • 3/4 cup fine dry bread crumbs
  • 3/4 cup applesauce
  • 6 tablespoons ketchup
  • 3/4 teaspoon salt
  • 1/4 teaspoon sage
  

Method

Combine all ingredients in bowl and mix lightly with fork. Shape into a 6-inch square and put into a baking pan. Bake in preheated 350°F oven for 50 minutes or until done.

To vary, you may add chopped onions to beef mixture.

Serves 6.

Contributor: Shari Dewey

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