2 packages hot dogs, sliced 1 lb. can tomatoes, whole (crushed) 1 can (8 oz.) tomato sauce 4 oz. water 1 large onion, sliced 1 red or yellow bell pepper, sliced 1 teaspoon oregano 1 teaspoon sweet basil 1/2 teaspoon garlic powder 1 package extra wide egg noodles
Method In a heavy-bottomed skillet, over medium heat, heat 1 tablespoon olive oil. Stir in hot dogs, peppers and onions. Cook until onion and peppers begin to soften. Add tomatoes, sauce and seasonings. Simmer 30-45 minutes. Serve over hot cooked egg noodles or rice. Contributor: junior trimmer hot dog article and recipes back to meat recipes main page
Method
In a heavy-bottomed skillet, over medium heat, heat 1 tablespoon olive oil. Stir in hot dogs, peppers and onions. Cook until onion and peppers begin to soften.
Add tomatoes, sauce and seasonings.
Simmer 30-45 minutes.
Serve over hot cooked egg noodles or rice.
Contributor: junior trimmer
hot dog article and recipes
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