Method

Heat oven to 375°F.  Lightly grease 2 rectangular pans, 13x9x2 inches.

Finely crush cereal.  Place cereal in plastic bag to crush with rolling pin.  You can also use a blender or food processor, but why dirty a machine?

Stir in seasoned salt, and set aside. Stir together milk, honey and mustard in medium bowl until blended. Dip hot dog pieces into milk mixture.  When coated, roll in cereal mixture. Place in pans, and drizzle with butter.

Bake 15 to 20 minutes in preheated oven, or until tender and crust is golden.

Contributor: junior trimmer

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