Meat Recipes Barbecued Hot Dogs

Recipe from inmamaskitchen.com

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Barbecued Hot dogs

This has a nice kick to it - perfect at barbecue time, perfect NOT at barbecue time.

2 packages beef franks

1/2 cup chopped onion

3 tablespoons butter or margarine

1-1/2 cups chopped celery

1-1/2 cups ketchup

1/2 cup water

1/3 cup lemon juice

3 tablespoons brown sugar

3 tablespoons vinegar

1 tablespoon Worcestershire sauce

1 tablespoon yellow mustard

16 hot dog buns, split

Method

In a saucepan over medium heat, sauté onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil.

Preheat oven to 350°F.

Reduce heat; cover and simmer for 30 minutes. Cut three 1/4 inch deep slits on each side of hot dogs; place in a 2-1/2 quart baking dish. Pour the sauce over the hot dogs. Cover and bake in preheated oven for 40-45 minutes or until heated through .

Contributor: junior trimmer

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