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More than Hot Dogs, recipe for a Crowd

Great for a rousing super bowl party, sausages and franks all in one

  • 3/4 pound butter
  • Not less than 2 pounds sausage
  • 3 or more large onions
  • Several cans mushrooms or 2 pounds fresh
  • 3-5 or 1 can jalapeno peppers
  • 4 or 5 green peppers
  • 1/2 dozen hard boiled eggs
  • Several cans water chestnuts
  • 3 (28 oz.) cans Italian tomatoes
  • 1/2 pound bacon, or more
  • 35 (plus) hot dogs
  • 12 cans Campbell barbeque baked beans
  • Chili powder, Worcestershire sauce & Tabasco to taste
  • Salt & pepper to taste
  • Dash molasses
  • 1 pound sliced cheese, cheddar preferred
 

Method

Melt butter in large pot. Brown sausage, sliced, until brown. Slice onions, mushrooms, jalapeno and green peppers and add. Saute slowly. Add hard boiled eggs in chunks, diced water chestnuts and cans of tomatoes. Slice bacon and hot dogs and add. Stir as often as it comes to mind. Add all of the beans and more chili powder, Tabasco and Worcestershire sauces than you think you should. Don't forget to stir often.

Simmer slowly for about 1/2 hour, add molasses, keep stirring; add salt and pepper, cover with cheese slices and place in 300 degree oven. After 2/1 2to 3 hours (stirring occasionally), the beans are finished. Eat and enjoy. Be sure to have copies of this recipe on hand for all who will ask for it.

Contributor: junior trimmer

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