The 'spokes' set the tone for this hot dog recipe.

• 3/4 cup unsifted flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup chili powder
• 1/3 cup milk
• 2 tablespoons oil
• 1 egg
• 1 lb. hot dogs
• 2 cups barbecued beans (1 lb. can)
• 1/2 cup shredded Cheddar cheese
• 1/2 teaspoon instant minced onion
• 1/2 teaspoon leaf oregano

Method

Preheat oven to 375 degrees. Grease a 9 inch pie pan.

In mixing bowl, combine dry ingredients. Combine milk, oil and egg; add to dry ingredients, stirring just until well mixed. Spread on bottom and sides of pie pan.

Reserve 2 hot dogs; cut remaining into 1/2 inch slices. Combine with remaining ingredients. Spoon into center of dough in pie pan.

Cut reserved hot dogs lengthwise then crosswise; arrange in a "spoke" fashion, skin side up on bean mixture.

Bake 30 to 35 minutes or until crust is cooked. Let stand 10 minutes before cutting into wedges and serving.

Serves: 5 to 6

Contributor: junior trimmer

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