Call it a hot dog, or call it a frankfurter, either way it's one of our favorite foods.

• 6 beef franks
• 3 yellow, red or green bell peppers, roasted, peeled and seeded
• 1/4 cup chopped red onion
• 1 fresh jalapeno pepper, seeded, finely chopped
• 1 clove garlic, minced
• 6 hot dog buns, partially split

Method

 

Heat franks as directed on package or grill until heated through (160) turning frequently.

Meanwhile, cut bell peppers into strips; place in medium bowl. Add onion, jalapeno peppers and garlic; mix lightly.

Put franks in buns; top with the pepper mixture

Contributor: Junior Trimmer

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