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Hot Dog Sauerkraut Casserole

A simple and quick casserole.  Hot dogs are great in a pinch as they cook quickly.

  • 1 lb. hot dogs, cut in 1 inch pieces Casserole
  • 1 can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 teaspoon caraway seeds
  • 2 cups drained sauerkraut
  • 4 cups diced cooked potatoes
  • 1/2 cup buttered crumbs
  • Paprika
 

Method


Mix all ingredients  except for crumbs and paprika together, tossing gently so the potatoes do not break into smithereens.

Place in buttered casserole. Sprinkle with buttered crumbs and paprika.

Bake in preheated 350°F. oven for 45 minutes.

Serves 6.

 

Contributor: junior trimmer

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