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Hot Dog and Bean Casserole

A little Mexican zing in the taco seasoning

  • 1 lb. hamburger
  • 1 package taco seasoning
  • 3 hot dogs
  • 1/4 cup onion, chopped
  • 3 (1 lb.) cans pork and beans
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
 

method

Preheat oven to 400°F.

Brown hamburger and add taco seasoning according to directions on package.

Slice hot dogs into little rings. Mix all ingredients together with hamburger mixture. Pour into casserole dish and bake in preheated oven for approximately 45 minutes to 1 hour.

Special Hints: This is a good way to use up leftovers such as meat loaf, barbeque, etc. or stretch this further by adding more pork and beans.

Contributor: junior trimmer

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