Method

Preheat oven to 350°F.

Boil potatoes in skins, when cooled, peel and cut in bite sizes.

Cook bacon, drain, then crumble when cooled. Set aside.

Put cooked and cut potatoes in casserole. Pour bacon grease over and lightly mix. Add cut up hot dogs and crumbled bacon and lightly mix.

Combine vinegar and water and pour over ingredients. Mix parsley, salt and pepper, add to top the casserole cover and cook 35 minutes in preheated oven.

Serves 5 to 6

Contributor: junior trimmer

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