Grilled Marinated Flank Steak

"Marinated and grilled flank steak was a new entree that my mother introduced when my husband and I began dating.  It has become a favorite that my family continues to enjoy." Linda Witty Follis

• flank steak
• 2 teaspoons  meat tenderizer
• 1 tablespoon sugar
• 2 tablespoons cooking sherry
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon salt
• 1 teaspoon accent

METHOD

Mix together the meat tenderizer, sugar, sherry, soy sauce, hone, salt and accent. Whisk until well blenged.

Marinate steak for 1-5 hours, turning occasionally. 

Grill 3-5 minutes per side.  Cut meat diagonally.

this recipe from www.inmamaskithchen.com

Serves: 4

Contributor: Linda Witty Follis

 

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