Method

Empty the two cream soups, all rotel and mix well in the crockpot, add all the frozen chicken breasts whole.

Start on high then lower to low after it starts to boil...but if you have this cooking while gone all day, place on low and leave it.

When you get back, scoop out the chicken and put each one in a bowl. Take one at a time out and chop to tiny bite size or use the Pampered chef chopper or Tupperware chopper to chop to the right consistency. When you get all the chicken chopped, place back into the crockpot.

Now open the 4 cans of great northern beans, rinse the goo off and put into the crock pot and stir. It should only take a few minutes for the beans to heat up.

Serve with plain corn bread and corn bread with jalapenos, sour cream, guacamole. Great for casual party, also serve Tabasco orig, green, and Habanero.

Contributor: Hannelore Ahearn

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