Method

Combine cheese, scallion, pepper and sour cream. Mix well.

Divide meat into 8 equal portions, and press into thin patties of equal size.

Spread 1 heaping tablespoon of cheese mixture in the center of 4 of the meat patties, leaving 1/2 inch clear around the edges.

Place the remaining patties on top of each of the mixture covered patties.

Carefully press around the edges to seal them.

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.  When the grill is ready, brush the grill rack with vegetable oil.  Grill burgers to reach desired state of doneness - 145°F for medium-rare, 160°F for medium or 170°F for well done.

Contributor: pat ciesla

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