Method

Preheat the oven to 325°F.  In a Dutch oven over medium-high heat, heat the oil, then brown the roast on all sides.

Mix the remaining ingredients together in a medium-size nonreactive saucepan and bring to a boil.  Pour over the roast and cover.  Bake until fork tender, about 40 minutes per pound, basting occasionally with the pan drippings.

Transfer the roast to a cutting board.  Remove the meat from the bone and chop into fairly fine pieces.

Serve it up: sloppy joe style on toasted hamburger buns

Top it off with a splash of cider vinegar, hot sauce to taste, and coleslaw heaped on top.

Makes 6 to 8 burgers

Reprinted with permission from © Jane Murphy and Liz Yeh Singh, The Great Big Burger Book, published by The Harvard Common Press click for book review

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