Meat Recipes for Hamburger, Recipe for Herbed Beef Patties with Italian topping

Recipe from inmamaskitchen.com

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Herbed Beef Burgers with Italian Topping

1 1/4 pound lean ground beef

3 tablespoons cold water

1/2 teaspoon garlic salt

1 teaspoon dried oregano leaves

Dash of black pepper

Dash of paprika

All-purpose flour

1 egg, slightly beaten

1/4 cup fine seasoned bread crumbs

2 tablespoons butte

Sauce

1 cup prepared spaghetti sauce

3/4 cup grated cheddar cheese

2 tablespoons grated parmesan cheese

1 tablespoon chopped fresh herbs such as basil, oregano or thyme

Method

Preheat oven to 400°F.

In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Divide meat into even pieces. Shape each piece into a patty about 3/4" thick. Coat patties with flour. Let sit for a few minutes. Then dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a hot skillet.

Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour remaining sauce over patties.

Bake at 400°F. for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with herbs and serve.

Serves: 4

Contributor: pat ciesla

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