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Easter or Christmas Baked Ham

A delicious way to celebrate the Easter holiday, but just as good at the Christmas holidays, and a tasty ham variation.

  • 12-16 pound fully cooked whole ham (bone in)
  • 20 ounce can crushed pineapple, undrained
  • 1/2 cup apple jelly
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
 

Method

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves. Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours at 325 degrees. (Bag may darken, it's not burning!)

Contributor: Anne Owens

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