Sautéed Rabbit

This is a simple, but delicious recipe for rabbit. Though most of us think twice before eating rabbit, it is a delicious meat.

• 1 medium rabbit, cut in pieces
• 1 cup white wine
• 1/4 cup olive oil
• 1 medium onion, chopped
• 2 or 3 garlic cloves, chopped
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary, or 1 tablespoon fresh rosemary
• 1 bay leaf
• 1 tablespoon fresh parsley, chopped
• Salt to taste
• Dried chili flakes (optional)

METHOD

Place all ingredients in a large fry pan and add enough water to barely cover the rabbit. Bring to a boil.

When boiling, reduce flame, cover and simmer for about 40 minutes. Uncover and raise flame. Cook until liquid is reduced and rabbit is browned.

recipe from www.inmamaskitchen.com

Contributor: Diana McAndrews for Paolina DeAngelis

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