Preheat oven to moderate
Brush lamb with mint
Place pepper on a greaseproof
sheet and roll lamb fillet to coat evenly.
Place lamb onto an oiled
baking dish and bake for twenty minutes. Let stand for 10 minutes before
all ingredients in a saucepan and bring slowly to the boil, stirring until
the sugar is dissolved. Reduce to a simmer and cook, uncovered, for 20
minutes or until the mixture thickens. Chutney can be made up to three
days ahead and stored in the refrigerator until required.
Serve with baked potatoes,
baked garlic and a salad of green leaves topped with fried bacon and bottled
French dressing mixed with yoghurt, salt and pepper to taste.
Contributor: Margaret E. Walker
Australian easter egg back to easter
recipes more lamb recipes
balsamic vinegar recipes cranberry article and collected recipes
about Blue Mountain Pepper:
berries of the Mountain Pepper tree are also used in food preparation. The
berries are used either fresh in sauces, or dried and ground, when they
provide a beautiful pink colour to a sauce along with the wonderful hot