Method

Place everything except water and 1 teaspoon olive oil in the container of a food processor and begin to process; add water as needed to make a smooth puree.

Taste and add more garlic, salt, lemon juice, or cumin as needed.  Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.  Serve with vegetables, crackers, or pita.

Makes at least 8 servings

Note: "Too often, hummus, which can be used as dip or spread, tastes like nothing but raw garlic; this is smoother and more complex in flavor.  When making the chickpeas, let them cook a little longer than usual, so that they're nice and soft." Mark Bittman

Adapted with permission from How To Cook Everything 2009 Calendar click for calendar page

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