Method

In a large saucepan, bring cider to a boil.  Reduce heat to medium low.

In a large mixing bowl, toss together the cheeses with cornstarch and pepper.

Stir mixture into cider.  Cook and stir for 3-4 minutes, or until cheese is melted.

Transfer to a 1-quart slow cooker to keep warm.  Stir occasionally.

Serve with bread cubes or apple wedges for dipping.

Serves: 4

Reprinted with permission from the cooking calendar Fix-It and Forget-It by Phyllis Pellman Good, © Good Books, published by Andrews McMeel  click for calendars

 

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