Curry Dip

This recipe is wonderful for crudites.  Give zip to your veggies.

• 2 teaspoons curry powder
• 1 1/2 teaspoons garlic salt
• 1 tablespoon sugar
• 2 teaspoons prepared horseradish
• 1 tablespoon cider vinegar
• 1 cup sour cream
• 1 cup mayonnaise
• 2 teaspoons grated onion

METHOD

Mix together sour cream and mayonnaise.  Stir in curry, garlic salt, sugar, horseradish, onion and vinegar. Mix well (a whisk works well for this). Cover and chill several hours or overnight.

Serve with crudites, arranged on a serving platter. 

Also nice to fill large size cherry tomatoes with a little of the dip. Dressed cherry tomatoes placed with veggie stalks makes an attractive presentation.

Contributor: Junior Trimmer

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this recipe from www.inmamaskitchen.com

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