Recipes for Appetizers and Hors d'Oeuvres: Recipe for Cheese and Beer Dip, great at Super Bowl parties

Recipe from inmamaskitchen.com

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Cheese and Beer Dip

The small amount of blue gives zip to this dip. Great at super bowl time..

12 ounces extra- sharp cheddar cheese, softened
1 1/2 ounces roquefort or blue cheese
2 tablespoons butter, softened
2 medium cloves garlic, minced
1 medium onion
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1 cup beer, heated then slightly cooled (do not use a 'lite' beer)
1 round loaf of bread to use as serving bowl

Method

Mix cheese, butter, onion, garlic, Worcestershire and blend with an electric mixer until you reach a good consistency for dipping bread chunks. Refrigerate while working on the bread. The cheese and butter can harden a little, but not too much.

Make a serving bowl by hollowing out center of the bread, leaving a 1" thick shell. Tear bread removed from inside into chunks, or cut into cubes for dipping. Put toothpicks into cubes for easy dipping. Pour dip into the bread shell.

Contributor: pat ciesla

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