Winter Fruit Salad with Vincotto Vinaigrette

If you can't get vincotto vinegar, substitute balsamic. Try to get the vincotto - sublime.

• 1/3 cup salad oil
• 1/3 cup orange juice
• 1/4 cup vincotto vinegar
• 4 teaspoons honey
• 1/4 teaspoon cracked black pepper
• 3 medium pink grapefruit
• 3 medium oranges
• 1-1/2 cups red and/or green seedless grapes
• 3 tablespoon pomegranate seeds (optional)
• 1 head red-tip or green leaf lettuce, torn

METHOD

For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.

Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl.

Add grapes and pomegranate seeds, if desired.

To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture.

Serves: 4 - 6

This recipe from www.inmamaskitchen.com

Contributor: Lior Moore

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