For dressing, combine
oil, orange juice, vinegar, honey, and pepper in a blender container or
food processor bowl. Cover and blend or process until combined. Place
in an airtight jar and refrigerate for at least 30 minutes.
Use a small sharp knife
to peel grapefruit and oranges, removing as much of the white pith as
possible. Section fruit and place in a large bowl.
Add grapes and pomegranate
seeds, if desired.
To serve, toss with dressing.
Line a large bowl with torn lettuce and top with fruit mixture.
Serves: 4 - 6
This recipe from www.inmamaskitchen.com
to article on salads - lots of recipes back
to article on Jewish cooking
more balsamic vinegar recipes