Miso Vinaigrette

A lovely, light vinaigrette with the healthy enzymes of miso paste.

• 1 tablespoon light miso paste
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/4 cup peanut oil
• 1/2 teaspoon sesame oil

METHOD

In a small bowl, soften miso paste.  Using a whisk, mix in vinegar, soy sauce and sugar.  Whisk until well combined.

Add peanut and sesame oils.  Whisk until frothy.

Yield:  About 1/2 cup

Contributor: Caroline Merrill

 

 

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recipe from www.inmamaskitchen.com

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