Green Goddess Dressing

This salad dressing first appeared in San Francisco around 1920 in honor of the actor, George Arliss, who was appearing in a play called The Green Goddess.

• 1 cup mayonnaise
• 2/3 cup sour cream
• 1/2 cup parsley, chopped
• 2 tablespoons chives, chopped
• 2 1/2 teaspoons tarragon
• 2 teaspoons lemon juice
• 2 teaspoons anchovy paste
• Salt and pepper to taste

METHOD

Place all ingredients in a food processor bowl and pulse until well blended. Refrigerate.

Yield: about 2 cups

 

Recipe from www.inmamaskitchen.com

Contributor: Junior Trimmer

back to salad article - more salad recipes

top of page