Tomato & Mozzarella with Basil Vinaigrette (Caprese)

This is a classic Italian salad. If you leave out the vinegar, it's a topping for pasta. The garden of Eden surely had tomatoes, mozzarella and basil. In Italy this salad is called caprese.

• 3 large ripe tomatoes, sliced
• 1 pound mozzarella, sliced
• 1/2 cup olive oil
• 2 tablespoons wine vinegar
• 2 tablespoons finely chopped fresh basil
• Salt & pepper to taste

METHOD

In a large serving dish, alternate slices of tomatoes and mozzarella cheese. Sprinkle with oil, vinegar and basil. Season with salt and pepper.

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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